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ABOUT US
COURSES
Culinary Art
Culinary art semester
Culinary art short course 17 days
Hospitality Management
Farm to table with our Chefs for Culinary students
Farm to table with our Chefs for non Culinary students
Discover the Mediterranean sea and Delta Po river
Italian Sustainability
Wine Tour
Archaeology – Humaties and History Sciences
REGULATIONS
TESTIMONIALS
LOCATIONS
Anzio – Nettuno – ROME
Ferrara
Parma
Asti
PARTNERS
FOUNDATION
Hospitality Management
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