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COURSES
Culinary Art
Culinary art semester
Culinary art short course 17 days
Hospitality Management
Farm to table with our Chefs for Culinary students
Farm to table with our Chefs for non Culinary students
Discover the Mediterranean sea and Delta Po river
Italian Sustainability
Italian Sustainability and Food Science
REGULATIONS
TESTIMONIALS
LOCATIONS
Anzio – Nettuno – ROME
Ferrara
Parma
Asti
PARTNERS
Hospitality Management
For more information
contact us
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