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Culinary Art
Culinary art semester
Culinary art short course 17 days
Hospitality Management
Farm to table with our Chefs for Culinary students
Farm to table with our Chefs for non Culinary students
Discover the Mediterranean sea and Delta Po river
Italian Sustainability
Wine Tour
Archaeology – Humaties and History Sciences
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Anzio – Nettuno – ROME
Ferrara
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Asti
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Paul Smith 2014
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Paul Smith 2014
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