Academic calendar & prices 2012
Download program syllabi ZIP file

Our semester program provides the student immersion in the Southern, Central and Northern Italian culture and style of cuisine.
Over a total of 90 days, students live in and experience three different areas in three regions. The unique diversity of this progrtam, unlike any other, allow student a much more complete knowledge of Italian living and food, then would be achieved from staying in a single location, as you find in other programs.

Program Overview :
Italian language class
Mediterranean cooking class of Italian area
Central Italian cooking techniques class
Northern Italian cooking techniques class
Olive Oil class tasting
Parmigiano reggiano Cheese class
Baking and pastry class
Fresh pasta cooking and recipes class
Wine theory and tasting class