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Hands-on cooking labs with Italian Chefs in four different locations throughout Italy. The agreement with SUNY Schenectady County Community College grants credits hour for the short Culinary Arts course.
FOOD SCIENCE AND MANUFACTURING FOOD
Lectures with MADEGUS' Professors, a spin-off of the University of Parma Department of Food Science and Gastronomy. Enology lecture to learn the process of wine-making and more
Explore the concepts and techniques of sustainable agriculture. In our program, you will learn directly from farmers and owners about their practices and products. The curriculum covers production of olive oil, coffee, Parmigiano Reggiano cheese, rice and wheat as well as visits to Prosciutto Di Parma, Balsamic Vinegar of Modena factories and tomatoes. Additionally you will discover the differences between farm-raised and wild-caught fish and truffles
SUSTAINABLE TOURISM AND PARK RECREATION
HISTORY OF TRADITIONAL ITALIAN CUISINE IN THE UNITED STATES
THE HISTORY AND EVOLUTION OF THE TRADITIONAL ITALIAN CUISINE IN THE UNITED STATES FROM THE END OF THE 19th CENTURY UP TO PRESENT DAY Experience the culture that has helped shape the American food industry LOCATIONS OF THE COURSE NEW YORK CITY AND ATLANTIC CITY
PRIVATE ENO GASTRONOMY TOURS IN ITALY
Discovering the traditions and secrets of the Italian eno-gastronomy. Visit Parmigiano Reggiano cheese and Prosciutto di Parma ham producers. Opera singers perform during the farewell dinner
LIVE THE OPERA SOUL
Everyone wants to learn more about the wonderful history and precious secrets of Verdi's operas. Enjoy a magical experience while learning how the arts, food and events of the period inspired the great maestro. The "arie" are captured through a private hour and a half performance in an intimate lounge where soloists and musicians perform well-known selections of Verdi’s work
Reporting from Ministry of foreign office's website
Rules and recommendations for Italian nationals returning to Italy and foreigners in Italy
CDC official's website COVID-19 uptade
Returning from International Travel precautions
We have created and managed successful culinary programs for 15 years.
KNOWLEDGE AND PROFESSIONALISM
Our variety of programs taught in six regions throughout Italy allows us to tailor a specific course based on your curriculum and students’ budget. Our courses run all year, except during August and December.