TOUR OF THE HIDDEN GEMS OF
ASTI, TURIN, PARMA, CINQUETERRE,
Italy has always been synonymous with "good food," offering an unmistakable explosion of flavors, scents, and aromas
Diverse geography, rich world history, and varying cultural influences evolved into regional food and wine traditions.
Flavors from pure regional ingredients, combined with generations-old techniques, build sophisticated but delicate flavors.
Italian eno-gastronomy's goal is for you to taste and enjoy the unique character of each ingredient accompanied by the appropriate wine without overwhelming your senses.
MARCO POLO PROGRAM
ABROAD IN ITALY
WE ARE GOOD AT WHAT WE DO
BECAUSE WE ARE PASSIONATE ABOUT IT
9 DAYS OR 15 DAYS
DISCOVERING TRADITIONS AND SECRETS OF THE ITALIAN
ENO-GASTRONOMY ALONG WITH OUR EXPERTS AND CHEFS