UNIQUE AND EDUCATIONAL CULINARY ART, HOSPITALITY MANAGEMENT, AND CULTURAL COURSES SPECIFIC TO THE ITALIAN CULTURE. Study abroad opens new doors for students allowing for cultural, scholastic and recreational experiences not found within our borders
Specializes in blending classroom lesson, Knowledge, and Wonderful Memories. Program of Study: Italian Culinary Art; Hospitality Management; Archaeology.
What a special time with a fantastic group of dear students and instructors and talented Chefs in Italy. Our heartfelt thanks to you, Giacomo Berselli and Chef Rocco Verrigni for all of your efforts to make this journey a reality. - Joan Dembinski – Schenectady County Community College
Home after truly THE most phenomenal experience. I met some amazing and interesting friends that felt like family in the end. We traveled together stopping in many cities such as Nettuno, Rome, Ferrara, Bologna, Venice, Parma, Asti and Milano. We experienced history, culture, agriculture, food, wine and participated in culinary classes from some outstanding chefs. I would have never been able to experience this without SCCC, Chef Rocco Verrigni and the Marco Polo Institute …thank you! Rocco Verrigni